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Smoked Albacore

Smoked Albacore Bellies - Da Bomb

Discover how to smoke albacore bellies for a rich, tender, and smoky flavor. Perfect for seafood lovers looking for something special.

Seared Albacore with Everything Bagel Crust

Seared Albacore with Everything Bagel Crust

Try this easy seared albacore recipe crusted in everything bagel seasoning. Crispy, flavorful, and ready in minutes.

The World's Best Tuna Fish Sandwich

The World's Best Tuna Fish Sandwich

Turn fresh albacore into the ultimate tuna sandwich with creamy mayo, pickles, and sliced tomato. Simple, rich, and unforgettable.

How to Care for Your Uroko T-Shirt

How to Care for Your Uroko T-Shirt

Keep your Uroko tees looking sharp. Our soft, durable shirts feature water-based prints and a modern, pre-shrunk fit. Follow easy care tips to protect the print and fit for long-lasting wear.

How to Care for Your Uroko Hat

How to Care for Your Uroko Hat

A simple guide to cleaning, drying, and storing your Uroko hats—from foam truckers to five-panel—so they last longer and keep their shape.

Bluefin tuna in open water with Odyssea Tackle spreader bars and tools displayed in the foreground

Uroko + Odyssea Tackle: Fishing Gear Built in San Diego

We fish with Odyssea gear because it works. Built in San Diego by real fishermen, their bars and tools hold up to West Coast bluefin.

Smoked Salmon Bellys

How to Smoke Salmon Bellies

Rich, oily, and packed with flavor—salmon bellies were made for the smoker. This foolproof recipe walks you through curing, drying, and smoking small batches at home, with just a few ingredients and a lot of payoff.

Charred Salmon Collars

Salmon Collars Are the Bomb

Salmon collars are the unsung heroes of the salmon season — fatty, flavorful, and downright addictive. Often overlooked, these rich collars pack all the buttery goodness of the fish in a perfect bite-sized cut. Whether you’re smoking, grilling, or simply searing them hot, salmon collars deliver intense flavor that’s hard to beat.

Seared Yellowtail over Fennel Purée with Lemon Beurre Blanc

Seared Yellowtail over Fennel Purée with Lemon Beurre Blanc

A fresh take on a restaurant-worthy dinner—pan-roasted yellowtail paired with creamy fennel purée and a bright Meyer lemon beurre blanc. Simple enough to cook at home, impressive enough to serve when it counts.

Fish Tacos - Baja Style

Authentic Baja-Style Fish Tacos

“There are only two kinds of people: those who like fish tacos and those who have never tried one.”
– Words of wisdom from my older brother, Ron.

Hat Fit Guide

Finding the Right Hat - Uroko Hat Fit Guide

Finding the perfect hat isn’t just about style—it’s about fit, function, and personality. At Uroko, we know how much a good hat can elevate your day, whether you’re out fishing,...
MTNS2SEA Youth

UROKO + MTNS2SEA: Empowering Teens Through Nature

UROKO is thrilled to collaborate with MTNS2SEA, a nonprofit dedicated to empowering teens from challenging backgrounds through nature-based programs and life skills development. This partnership reflects our shared commitment to...