Salmon Collars Are the Bomb
Salmon collars are the unsung heroes of the salmon season — fatty, flavorful, and downright addictive. Often overlooked, these rich collars pack all the buttery goodness of the fish in a perfect bite-sized cut. Whether you’re smoking, grilling, or simply searing them hot, salmon collars deliver intense flavor that’s hard to beat.
Seared Yellowtail over Fennel Purée with Lemon Beurre Blanc
A fresh take on a restaurant-worthy dinner—pan-roasted yellowtail paired with creamy fennel purée and a bright Meyer lemon beurre blanc. Simple enough to cook at home, impressive enough to serve when it counts.