Talking Story

Keep your Uroko tees looking sharp. Our soft, durable shirts feature water-based prints and a modern, pre-shrunk fit. Follow easy care tips to protect the print and fit for long-lasting wear.

A simple guide to cleaning, drying, and storing your Uroko hats—from foam truckers to five-panel—so they last longer and keep their shape.

We fish with Odyssea gear because it works. Built in San Diego by real fishermen, their bars and tools hold up to West Coast bluefin.

Rich, oily, and packed with flavor—salmon bellies were made for the smoker. This foolproof recipe walks you through curing, drying, and smoking small batches at home, with just a few ingredients and a lot of payoff.

Salmon collars are the unsung heroes of the salmon season — fatty, flavorful, and downright addictive. Often overlooked, these rich collars pack all the buttery goodness of the fish in a perfect bite-sized cut. Whether you’re smoking, grilling, or simply searing them hot, salmon collars deliver intense flavor that’s hard to beat.

A fresh take on a restaurant-worthy dinner—pan-roasted yellowtail paired with creamy fennel purée and a bright Meyer lemon beurre blanc. Simple enough to cook at home, impressive enough to serve when it counts.

“There are only two kinds of people: those who like fish tacos and those who have never tried one.”
– Words of wisdom from my older brother, Ron.

Finding the right hat comes down to fit, feel, and what you’re actually using it for. We keep things simple — a few core styles that cover most conditions, from...

UROKO is thrilled to collaborate with MTNS2SEA, a nonprofit dedicated to empowering teens from challenging backgrounds through nature-based programs and life skills development. This partnership reflects our shared commitment to...

This halibut pumpkin curry is incredible! The pumpkin adds a subtle sweetness and creaminess that balances the spicy heat and the halibut holds together in meaty chunks, making every bite a delight.

As thick schools of anchovies come into Monterey Bay they provide the perfect opportunity for a fresh and flavorful snack. 

The combination of miso, sake, and mirin creates a sweet and umami-packed marinade that transforms the fish into something truly special.