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Smoked Salmon Bellys

How to Smoke Salmon Bellies

Rich, oily, and packed with flavor—salmon bellies were made for the smoker. This foolproof recipe walks you through curing, drying, and smoking small batches at home, with just a few ingredients and a lot of payoff.

Charred Salmon Collars

Salmon Collars Are the Bomb

Salmon collars are the unsung heroes of the salmon season — fatty, flavorful, and downright addictive. Often overlooked, these rich collars pack all the buttery goodness of the fish in a perfect bite-sized cut. Whether you’re smoking, grilling, or simply searing them hot, salmon collars deliver intense flavor that’s hard to beat.

Seared Yellowtail over Fennel Purée with Lemon Beurre Blanc

Seared Yellowtail over Fennel Purée with Lemon Beurre Blanc

A fresh take on a restaurant-worthy dinner—pan-roasted yellowtail paired with creamy fennel purée and a bright Meyer lemon beurre blanc. Simple enough to cook at home, impressive enough to serve when it counts.

Fish Tacos - Baja Style

Authentic Baja-Style Fish Tacos

“There are only two kinds of people: those who like fish tacos and those who have never tried one.” – my older brother Ron Crispy, Beer-Battered Perfection Growing up in...
Bowl of delicious halibut curry

Halibut Pumpkin Curry

This halibut pumpkin curry is incredible! The pumpkin adds a subtle sweetness and creaminess that balances the spicy heat and the halibut holds together in meaty chunks, making every bite a delight.
A tasty plate of grilled anchovies

Grilled Anchovies - A Delicious Summer Snack

As thick schools of anchovies come into Monterey Bay they provide the perfect opportunity for a fresh and flavorful snack. 
Blackened Miso Cod

Miso Marinated Cod

The combination of miso, sake, and mirin creates a sweet and umami-packed marinade that transforms the fish into something truly special.